Thursday 27 March from 7pm to 9:30pm Friday 28 March from 7pm to 9:30pm
Experience the best of cool-climate winemaking at our Philip Shaw Wine Dinner, hosted in the intimate comforts of Mode Kitchen & Bar's semi-private dining room.
Delight in a five-course tasting menu, expertly designed by Executive Chef Gaurav Bide to showcase the exceptional range of Philip Shaw wines, with each course perfectly paired with fresh, local Australian produce sure to delight every palate.
Adding a personal touch to this special evening, the winemaker and Hotel Sommelier will guide guests through the evening unveiling the artistry and innovation behind these award-winning wines from Orange, New South Wales.
Don’t miss this opportunity to savour a masterful pairing of gourmet cuisine and premium wines. Seats are limited—book your place now for a night of culinary excellence and wine discovery.