Taste of Country Experience
Friday 24 April from 11am to 1:30pm Saturday 25 April from 11am to 1:30pm Thursday 30 April from 11am to 1:30pm Friday 1 May from 11am to 1:30pm Saturday 2 May from 11am to 1:30pm Thursday 7 May from 11am to 1:30pm Friday 8 May from 11am to 1:30pm Saturday 9 May from 11am to 1:30pm Thursday 14 May from 11am to 1:30pm Friday 15 May from 11am to 1:30pm Saturday 16 May from 11am to 1:30pm Thursday 21 May from 11am to 1:30pm Friday 22 May from 11am to 1:30pm Saturday 23 May from 11am to 1:30pm Thursday 28 May from 11am to 1:30pm Friday 29 May from 11am to 1:30pm Saturday 30 May from 11am to 1:30pm Thursday 4 June from 11am to 1:30pm Friday 5 June from 11am to 1:30pm Saturday 6 June from 11am to 1:30pm Thursday 11 June from 11am to Friday 12 June 1:30am Friday 12 June from 11am to 1:30pm Saturday 13 June from 11am to 1:30pm Thursday 18 June from 11am to 1:30pm Friday 19 June from 11am to 1:30pm Saturday 20 June from 11am to 1:30pm Thursday 25 June from 11am to 1:30pm Friday 26 June from 11am to 1:30pm Saturday 27 June from 11am to 1:30pm
Discover the Botanic Garden’s most popular Bush Tucker tour and experience an exclusive shared tasting menu at the Botanic House.
Discover the Garden’s popular Bush Tucker tour – then elevate your experience with an exclusive Vietnamese shared tasting menu created by Luke Nguyen and inspired by Indigenous flavours at Botanic House, nestled in the heart of the Royal Botanic Garden Sydney.
Join our First Nations educator for a one–hour walk through the Cadi Jam Ora garden, where you’ll learn about Indigenous bush foods, their traditional uses, and how they’ve been reimagined for the modern palate.
Taste samples along the way, then indulge in a three course Vietnamese influenced shared lunch featuring native ingredients, served in Botanic House’s beautiful, light filled dining space overlooking lush greenery.