Food Preservation Workshop with TAFE - FULLY BOOKED
Mondays, 10am to 12pm Monday 4 August to Monday 22 September
FULLY BOOKED
Learn the basics of food preservation in this 8-week course.
Each week you’ll preserve something different – from kombucha, to pickled vegetables, kimchi, curry paste, milk kefir and more.
To register:
You must be able to attend the full 8 weeks.
You must be aged 18 year or older.
You must be an Australian citizen or permanent resident.
You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au
This course is in partnership with TAFE NSW. To register please click here: Registration link
If you require assistance to create a USI or register for the program, please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.
The St Helen's Community Centre is open Monday to Friday 9:30am to 3:30pm. Pop in for a tea or coffee and a chat.