Duck & Pinot Dinner - Better Together

Duck & Pinot returns to The Fox Hole this March for a five-course dining experience celebrating one of food and wine’s classic pairings.

Each course features duck in a different form - from rillettes and spiced duck to roasted duck breast and orange blossom crème brûlée - thoughtfully paired with a distinctive pinot selected to complement what’s on the plate.

Courses are served shared to your table and guided by The Fox Hole’s in-house sommeliers, who lead the evening with generous pours, relaxed storytelling and an approachable take on wine.

Held over two nights only, Duck & Pinot is part of The Fox Hole’s Discovery Dinner series, designed to turn an evening out into a curated food and wine experience in the heart of The Rocks.