Yuki & Meimei Take Over Bartiga
Friday 27 March from 5:30pm to 11pm Saturday 28 March from 5:30pm to 11pm
Bartiga will welcome acclaimed Bali-based restaurants Yuki and Meimei for a special two-night guest chef takeover, bringing the flavours and energy of Bali to Sydney’s eastern suburbs.
For two nights only, Bartiga’s kitchen will be led by Head Chef Kadek of Yuki and Head Chef Yuda of Meimei, two of Bali’s most respected culinary figures. Together, the chefs will present a collaborative menu created exclusively for Bartiga, celebrating bold Southeast Asian flavours, refined technique, and a shared approach to modern dining.
Located in the heart of Double Bay, Bartiga has quickly established itself as a modern Australian restaurant and bar defined by bold Southeast Asian influences, warm service, and a strong sense of place. The Yuki & Meimei takeover reflects Bartiga’s ongoing commitment to collaboration, cultural exchange and delivering memorable dining moments for its community.