Monday 9 March from 7pm to 8:30pm
On every month at the Terminus Hotel, Pyrmont
Sydney’s only food & wine trivia quiz, is frankly, your smartest excuse to eat, drink and test your foodie knowledge...
Expect a mouth-watering mix of culinary questions, cheeky challenges, belly laughs and just enough friendly competition to make things spicy.
There are cash prizes on the line — and if you’re truly fork-worthy, you might even snag the legendary Golden Fork Award.
This free event offers dangerously good menu specials, including $20 top-quality steak frites and $20 off all bottled wine (you’re welcome).
Round up your smartest foodies, loosen your belt, and prepare for a night of gloriously gluttonous fun.