Pasta Making Class | Gnocchi, Ricotta & Rosé
Saturday 13 September from 10:30am to 12:30pm Thursday 18 September from 6:30pm to 8:30pm Sunday 21 September from 10:30am to 12:30pm Friday 26 September from 6:30pm to 8:30pm Thursday 9 October from 6:30pm to 8:30pm Friday 17 October from 6:30pm to 8:30pm Saturday 25 October from 10:30am to 12:30pm Thursday 30 October from 6:30pm to 8:30pm Sunday 2 November from 10:30am to 12:30pm
Dive into the world of homemade Italian cuisine in this exciting class, where you'll be treated to a glass of French Rosé on arrival (or switch to bottomless) as you master the art of crafting both Ricotta and Gnocchi from scratch.
We'll whisk you through history and technique of making your own pasta, sharing the secrets behind perfect gnocchi and the joy of making your own Ricotta using store-bought milk. Get your hands delightfully messy making the dough, then finish the class with a sit down meal of your hand-crafted pasta served with a traditional Italian sauce.
Whether you're a culinary novice or have some kitchen experience, this class is designed to boost your confidence in creating cheese and pasta right in your own kitchen.
Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018
How Much? $109 per person + $29 for bottomless wine (rosé, pinot noir, pinot grigio, sparkling wine & a variety of non-alcoholic options)
Duration? 2hrs
What’s included?
1 drink on arrival (+ $29 for bottomless wine, or non-alcoholic drinks).
A sit-down meal of your creations
Plenty of leftover gnocchi and ricotta to take home
Expert theory, demonstration and hands-on experience
What to bring?
BYO 1-2L container per person
Please feel free to bring your own snacks to enjoy during the class (your meal will be served from 90mins into the class).