Sunday 10 May from 9:30am to 8:30pm
This Mother’s Day, celebrate with us at Foys Kirribilli with a thoughtfully curated waterfront dining experience across breakfast, lunch and dinner.
From relaxed morning moments to long shared meals, we’ve created something for every way you like to celebrate.
Breakfast by the Water (9:30am sitting)
Enjoy our thoughtfully curated Two Course Mother’s Day Breakfast Menu at $55 per person, featuring a two-course shared experience with freshly baked pastries, seasonal fruit dishes and a selection of savoury breakfast favourites.
Elevate the moment with our exclusive cocktail specials:
Prosecco $10
Mimosa or Bellini $12
Click here to see our breakfast menu.
Waterfront Lunch & Dinner (12pm or 2:30pm lunch sittings, dinner from 5pm)
Celebrate Mother’s Day with a refined, 3 course waterfront dining experience at $85 per person, designed for sharing and showcasing fresh seafood, seasonal dishes and harbour views.
Click here to see our Lunch & Dinner menu.
Elevate your experience
Seafood Add-Ons:
Shared Seafood Platter $130
Premium Seafood Platter $275
Drink Package Add-Ons:
Bottomless drinks | 2 hours | $69 pp | House sparkling, selected wines, tap beer, Mimosa & Bellini, non-alcoholics
Premium upgrade | 2 hours |+ $30 pp | French Champagne, Aperol Spritz, Espresso Martini
Make it a Mothers Day to remember
Add a complimentary touch for Mum on the table when you arrive for your booking, provided by independent florist Flowers from the Grove
Australian Native Bouquet Add-Ons:
Small Bouquet $70
Large Bouquet $120
*Flower pre-orders close Friday 8 May
Full menu applies to all bookings. Please note a 10% Sunday surcharge applies.
Secure your table and make this Mother’s Day one to remember by the water.