Karu Distillery Dinner at Thomas St Kitchen & Bar

Dive into a world of flavour and craft at the inaugural Meet the Maker Series, proudly presented by Thomas St Kitchen & Bar, at Sydney Central Hotel. We’re kicking things off with an extraordinary culinary journey in collaboration with the award-winning Karu Distillery from the Blue Mountains.

This is more than just a dinner, it's an intimate experience designed to connect you with the passionate people behind the product. Join us for a unique 5-course degustation where our very own Executive Chef Aman Prasad expertly pairs his innovative creations with bespoke cocktails crafted with Karu’s stunning spirits.

You'll have the chance to meet Ally Ayres, co-owner and head distiller of Karu. A former chef and avid forager, Ally brings a unique, hands-on approach to distilling, crafting spirits that are both complex and inspired by native Australian botanicals. Her expertise and dedication have earned Karu a reputation for excellence. We'll also be joined by Brogan Clark, Karu's Brand Ambassador, who will guide you through the nuanced flavours of each spirit and share the stories behind their creation.

Prepare your senses for an unforgettable menu:

1st Course: Caviar Bump, paired with a Morita Chipotle Vodka Paloma

2nd Course: Vodka-Cured Salmon, paired with an Affinity Gin & Tonic

3rd Course: Kangaroo Loin, paired with an Affinity Gin & Davidson Plum Jam Sour

4th Course: Apple, Beetroot & Ginger Sorbet, paired with an Outcask Rum Jungle Bird Riff

5th Course: Elderflower and Passionfruit Curd, paired with a Morita Chipotle Vodka Liquid Pav

Don't miss this opportunity to savour five sensational courses and five perfectly paired cocktails. Secure your spot at the table for an evening of exceptional food, incredible spirits, and great company.

• Date: Friday, 5 September 2025

• Time: 6:30pm - 10pm

• Price: $99 per adult

• Location: Thomas St Kitchen & Bar, inside Sydney Central Hotel

• Booking & Enquiries: +61 2 9281 6888 | reservations.sch@the-ascott.com