Wednesday 24 December from 6pm to 10:30pm
Celebrate Christmas Eve with a festive buffet by the harbour, featuring the finest sustainably sourced seafood from Australia and New Zealand – think crab, octopus, mussels and more.
You’ll also enjoy slow-roasted turkey with all the traditional sides, glazed ham, and a dessert buffet filled with classic Christmas favourites.
Pair your meal with your choice of drinks from our à la carte menu or elevate the evening with a 2-hour premium beverage package including sparkling, wine, beer and soft drinks for an additional $54 per person.