Christmas High Tea at Shangri-La
Mondays to Thursdays, 12pm to 4:30pm Fridays to Sundays, 11am to 4:30pm Thursday 27 November to Tuesday 6 January 2026
Toast the Christmas season with a delightful selection of sweet treats and savoury bites as you cast your eyes toward breathtaking views of the Sydney Opera House and Harbour Bridge.
Deck the tables and savour an irresistible selection of edible art, including Christmas tree bite with raspberry lychee gâteau and a gift box opera with chocolate cream and orange ganache through to smoked salmon blini layered with cream cheese and a classic cucumber sandwich infused with lemon myrtle crème fraiche.
From bush breakfast and smoked redgum through to alpine sencha and spiced wattleseed chai, you’ll sip a diverse Australian tea selection.
Let the twinkling views of Sydney Harbour set the scene for the merriest combination of flavour and festivity. ‘Tis the season!
Weekdays priced at $98 per person for high tea with tea and coffee, $128 per person including a free flow Australian sparkling wine and $168 per person with a free flow of French champagne.
Weekends priced at $108 per person for high tea with tea and coffee, $138 per person including a free flow sparkling wine and $178 per person with a free flow of French champagne.
The Festive High Tea is available from 27 November 2025 to 6 January 2026 (excluding public holidays), with a maximum 2-hour seating time. Monday to Thursday: 12pm – 4:30pm and Friday to Sunday: 11am – 4:30pm.
Bookings are essential. For more information, please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com.