Charles Heidsieck Blanc des Millénaires Dinner

Together with Charles Heidsieck CEO, Stephen Leroux, and new Chef de Caves, Emilien Erard, I am delighted to invite you to join us for a special dinner celebrating Charles’ lauded Blanc des Millénaires with a rare ‘look back’ at some of the Maison’s museum champagnes.

This is an intimate, once-only champagne dinner centred on one of the most revered prestige cuvées in Champagne.

Blanc des Millénaires is not a wine that appears frequently on wine lists — nor is it released lightly. Produced only in exceptional years, it represents the pinnacle of Charles Heidsieck’s craftsmanship and long-term vision.

This dinner offers a rare opportunity to experience Blanc des Millénaires in a dedicated, curated setting, paired with a bespoke multi-course menu and hosted for those who value depth and provenance.

The experience:

• A seated, hosted champagne dinner in an intimate private-dining setting

• A bespoke menu designed specifically to complement the structure and finesse of Blanc des Millénaires

• Thoughtful pacing, commentary, and context throughout the evening

• Limited seats to preserve atmosphere, conversation, and access

The wines:

Together we will share no less than 11 champagnes alongside a bespoke menu prepared by Me-Gal at Taronga Zoo, served on the rooftop with spectacular views.

Featuring:

• Charles Heidsieck Blanc des Millénaires 1996 (60ml pours)

• Charles Heidsieck Blanc des Millénaires 2014 (100ml pours)

• Charles Heidsieck Blanc des Millénaires 2017 (100ml pours)

As well as:

• Charles Heidsieck Brut Millésime 2018 (100ml pours)

• Charles Heidsieck Brut Millésime 2013 (100ml pours)

• Charles Heidsieck Rosé Millésime 2018 (100ml pours)

• Charles Heidsieck Rosé Millésime 2012 (100ml pours)

• Charles Heidsieck Brut Reserve + Rosé Réserve (100ml pours)

• Charles Heidsieck Blanc de Blancs (100ml pours)

Details

• Wednesday 25 March 2026

• 6pm to 10:30pm

• Me-Gal Rooftop Terrace at Taronga Zoo

• 2A Bradleys Head Rd, Mosman, NSW

• $790pp