Zushi’s Mini Master Chefs – Sushi Making Class for Kids
Surry Hills NSW 2010Zushi Surry Hills – Mezzanine Private Dining Room
Monday 29 September from 10:30am to 12pm Tuesday 30 September from 10:30am to 12pm Wednesday 1 October from 10:30am to 12pm Thursday 2 October from 10:30am to 12pm Friday 3 October from 10:30am to 12pm
Bring your little chefs along to Zushi Surry Hills for a fun, hands-on sushi making adventure. Guided by our master sushi chef Jason, kids will learn to roll, shape, and enjoy their very own sushi creations.
Zushi Mini Master Chefs is a 1.5 hour hands-on sushi making course for kids 5-12 yrs of age. Supervision is not required but parents/guardians are welcome to stay.
What’s included:
1.5hr hands-on sushi making lesson
Kids apron + sushi rolling mat to take home
All equipment and ingredients provided
Learn to make Onigiri, Temari, Hand Rolls, and Futo Maki
After-class lunch of self-made sushi + soft drink & miso soup
E-Recipe booklet
Zushi gift voucher for parents