Cheese Making Class | Bubbles, Burrata & Bocconcini
Sunday 1 March from 11am to 12:45pm Saturday 7 March from 2:30pm to 4:15pm Sunday 8 March from 11am to 12:45pm Thursday 12 March from 6:30pm to 8:15pm Saturday 14 March from 11am to 12:45pm Sunday 15 March from 2:30pm to 4:15pm Sunday 29 March from 2pm to 3:45pm Thursday 9 April from 6:30pm to 8:15pm Saturday 11 April from 10:30am to 12:15pm Sunday 12 April from 2pm to 3:45pm Friday 17 April from 6:30pm to 8:15pm Saturday 18 April from 6pm to 7:45pm Sunday 19 April from 11am to 12:45pm Friday 24 April from 6:30pm to 8:15pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.