Cheese Making Class | Bubbles, Burrata & Bocconcini
Friday 29 August from 6:30pm to 8:15pm Friday 5 September from 6:30pm to 8:15pm Sunday 7 September from 11am to 12:45pm Sunday 7 September from 2pm to 3:45pm Saturday 13 September from 2:30pm to 4:15pm Saturday 13 September from 6pm to 7:45pm Friday 19 September from 6:30pm to 8:15pm Sunday 21 September from 2:30pm to 4:15pm Thursday 25 September from 6:30pm to 8:15pm Saturday 27 September from 3pm to 4:45pm Saturday 27 September from 6pm to 7:45pm Thursday 2 October from 6:30pm to 8:15pm Friday 3 October from 6:30pm to 8:15pm Sunday 5 October from 1pm to 3pm Saturday 11 October from 7:15pm to 9pm Sunday 12 October from 11am to 12:45pm Thursday 16 October from 6:30pm to 8:15pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.