Cheese Making Class | Bubbles, Burrata & Bocconcini
Saturday 22 February from 9am to 10:45am Saturday 1 March from 10:30am to 12:15pm Sunday 2 March from 11am to 12:45pm Wednesday 5 March from 6:30pm to 8:15pm Thursday 6 March from 9am to 10:45am Thursday 13 March from 6:30pm to 8:15pm Friday 14 March from 6:30pm to 8:15pm Saturday 15 March from 9am to 10:45am Saturday 15 March from 5:30pm to 7:15pm Sunday 16 March from 3pm to 4:45pm Friday 9 May from 6:30pm to Saturday 10 May 8:15am Saturday 10 May from 2:30pm to 4:15pm Thursday 15 May from 6:30pm to 8:15pm Friday 23 May from 6:30pm to 8:15pm Saturday 24 May from 10:30am to 12:15pm Friday 6 June from 6:30pm to 8:15pm Saturday 7 June from 3:30pm to 5:15pm Sunday 8 June from 2pm to 3:45pm Thursday 12 June from 6:30pm to 8:15pm Saturday 14 June from 2:30pm to 4:15pm Sunday 15 June from 10:30am to 12:15pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.