Cheese Making Class | Bubbles, Burrata & Bocconcini
Thursday 3 July from 6:30pm to 8:15pm Sunday 6 July from 3pm to 4:45pm Saturday 12 July from 10:30am to 12:15pm Saturday 12 July from 1:30pm to 3:15pm Sunday 13 July from 2:30pm to 4:15pm Thursday 17 July from 6:30pm to 8:15pm Saturday 19 July from 6:30pm to 8:15pm Sunday 20 July from 10:30am to 12:15pm Sunday 20 July from 1:30pm to 3:15pm Friday 25 July from 6:30pm to 8:15pm Thursday 31 July from 6:30pm to 8:15pm Saturday 2 August from 10am to 11:45am Saturday 2 August from 5pm to 6:45pm Sunday 3 August from 2:30pm to 4:15pm Friday 8 August from 6:30pm to 8:15pm Saturday 9 August from 6pm to 7:45pm Sunday 10 August from 2pm to 3:45pm Saturday 16 August from 10am to 11:45am Saturday 16 August from 5pm to 6:45pm Sunday 17 August from 11am to 12:45pm Sunday 17 August from 2pm to 3:45pm Thursday 21 August from 6:30pm to 8:15pm Saturday 23 August from 10am to 11:45pm Sunday 24 August from 11am to 12:45pm Thursday 28 August from 6:30pm to 8:15pm Friday 29 August from 6:30pm to 8:15pm Saturday 30 August from 6:30pm to 8:15pm
Join us for a hands-on beginners cheese making class at Omnom HQ in Rosebery, where you'll become a bocconcini and burrata buff in under 2 hours.
Sip on bottomless bubbles while learning to whip up delicious cheeses using common kitchen equipment you already have at home.
In this class, we’ll cover the basics of milk selection, acidification, and coagulation, you’ll be transforming curds into luscious melty bocconcini and creamy-oozy burrata.
Walk away with close to 1kg of cheese and the confidence to recreate the magic in your own urban Sydney kitchen.