Winemaker Lunch - Tamburlaine Organic Wines

Join us inCellos Grand Dining Room on Friday 21 November for a spectacular Winemaker Lunch featuring Tamburlaine Organic Wines​​​​​​​, one of Australia’s most awarded organic producers.

We’re delighted to welcome Mark Davidson, Managing Director of Tamburlaine, who will guide us through six exceptional wines from the Hunter Valley and Orange regions - each beautifully matched to a seasonal, multi-course menu crafted by our head chef.

You’ll enjoy exclusive access to special pricing on the day, with wines conveniently delivered to your door!

WINE PAIRING MENU

Salmon crostini, lemon and caper cream cheese

Bull in a China Shop Prosecco

 ✦ ✦ ✦ 

​​​​​​Salad of asparagus, ashed goats’ cheese, fresh peas, crisp prosciutto, and chervil

Tamburlaine Point 65 Chardonnay

Tamburlaine Point 65 Gewürztraminer

 ✦ ✦ ✦ 

Sumac crusted lamb backstrap, carrot puree, fresh mint

Shared sides:

• Rice pilaf spiced with cloves and bay leaf

• Roasted mixed peppers

• Chargrilled broccolini with lemon and almonds

• Labneh

Tamburlaine Point 65 Grenache

Tamburlaine Point 65 Malbec

 ✦ ✦ ✦ 

Nectarines poached in Prosecco Macadamia shortbread, whipped lemon curd

Tamburlaine Reserve Noble Riesling

We practise the responsible service of alcohol.