Thursday 21 November from 6pm to 10pm
Experience an exceptional dining event featuring a thoughtfully crafted four-course menu by our Head Chef, Joice Olivera, perfectly paired with five glasses of exquisite French-style wines from De Beaurepaire Wines.
Start your evening with a sparkling glass of bubbles upon arrival.
Join our in-house sommelier, Helen Chen, alongside Will from De Beaurepaire Wines, for an unforgettable culinary journey.
In collaboration with De Beaurepaire Wines.