Truffle Season at The Fullerton Hotel Sydney
Sydney NSW 2000
AustraliaThe Place, The Fullerton Hotel Sydney
Fridays, Saturdays, 12pm to 9pm Friday 25 July to Saturday 30 August
Available for lunch and dinner on Fridays and Saturdays from 18 July to 30 August 2025, unless sold out prior.
This winter, The Place at The Fullerton Hotel Sydney is embracing the rich, earthy flavours of truffle season with a specially curated three-course menu, showcasing premium black truffles sourced from Canberra.
Begin your truffle journey with Sonoma sourdough served alongside whipped truffle and red pepper berry cultured butter, followed by a first course of Black Truffle Cacio e Pepe with bucatini pasta, kibbled pepper, and pecorino romano. For the second course, indulge in Tournedos Rossini featuring black angus tenderloin, seared foie gras, truffle pomme anna, wilted spinach, and a rich black truffle jus.
To finish, enjoy the decadent Pear and Ricotta dessert, combining hazelnut sponge, vanilla poached pear, ricotta mousse, and truffle and sea salt ice cream.
A luxurious seasonal experience available for a limited time at The Place, served lunch and dinner on Fridays and Saturdays from 18 July to 30 August 2025, unless sold out prior.
Truffle Tasting Menu – A$120 per person
Available Fridays and Saturdays from 18 July to the 30 August 2025, unless sold out prior.