Sundays, 12pm to 11pm Sunday 7 July to Sunday 29 September
Get ready for Sunday Shenanigans at Taphouse! After our epic Spice Bag won hearts on St. Patrick’s Day, Head Chef Sam Ng worked on crafting a special Chinese-Irish banquet that perfectly blends both cultures.
Enjoy our fusion feast paired with $12 Pints of Guinness and $15 Bloody Marys, all while Irish tunes set the mood. Bring your mates and turn Sunday into the highlight of your week. Great food, drinks, and craic guaranteed!