Thursday 8 May from 6pm to 9pm Tuesday 13 May from 6pm to 9pm Wednesday 21 May from 6pm to 9pm
A unique dining experience located on the Lookout level of the iconic Harbour Bridge's South-East Pylon, serving up spectacular views and a delicious three-course menu.
In collaboration with renowned Australian restaurateur and chef, Luke Mangan, this unique dining experience will include a refreshed spring / summer menu set to ignite your taste buds, a signature three-course dining experience thoughtfully curated with the finest and freshest Australian ingredients. For an extra touch of elegance, a glass of paired wine will be served with each course, accompanied by champagne upon your arrival at the Lookout level to enjoy alongside canapes, and panoramic views of the Sydney Harbour.
This is your opportunity to savour a once-in-a-lifetime dining experience that captures the true essence of Sydney.