Stephanie Alexander: The Cook's Companion 30th Anniversary

On a mission to spread the joy of good food, Australia’s beloved chef Stephanie Alexander released The Cook’s Companion in 1996.

Now, 30 years and half a million copies later, the book on everybody’s kitchen shelf is back in a fully updated edition with new recipes and expanded information. Offering invaluable insights, tips and tricks from an Australian food icon, The Cook’s Companion 30th Anniversary Edition is ready to inspire a new generation of cooks.

Hear from Stephanie – the creative and authoritative food thinker behind the essential resource – in conversation with fellow chef Adam Liaw in this special event.