Tuesday 14 January from 6:30pm to 9pm
Founder and former owner of Curly Flat vineyard Phillip Moraghan and his academic/oenologist wife Rika invite you to attend a tasting of their new Rika & Me Yarra Valley chardonnay & pinot noir.
As well as koshu from their Yamanashi Japanese winery Shimora with Phillip and Rika as vintners overseeing the fermentation and maturation process annually for over a decade; creating these unique releases to be enjoyed with Kimitaka’s signature cuisine.
grilled unagi & grilled salmon belly sushi // NV Louis Bouillot Perle d’Aurore Rose Cremant, Burgundy France
grilled Pacific saury // 2023 Rika & Me CHARDONNAY Yarra Valley, Victoria // 2018 Shimora KOSHU Yamanashi Japan
yellowfin tuna, salmon & kingfish sashimi // 2018 Shimora KOSHU, Yamanashi Japan // 2017 Shimora KOSHU, Yamanashi Japan
whiting, scampi & summer vegetable tempura // 2016 Shimora KOSHU Yamanashi Japan // 2015 Shimora KOSHU, Yamanashi Japan
king prawn & Hokkaido scallop panko w tartare // 2014 Shimora KOSHU, Yamanashi Japan // 2023 Rika & Me CHARDONNAY, Yarra Valley Victoria
braised pork kakuni & grilled Rangers Valley sirloin w soy reduction & yuzu // 2023 Rika & Me PINOT NOIR Yarra Valley Victoria
summer fruits