Savour the Flavours of Orange: An Exclusive Wine Dinner
Wednesday 9 April from 6pm to 8:30pm
Enjoy a four-course degustation with a custom menu and wine pairings in partnership with Swinging Bridge Wines, one of NSW’s most renowned cool-climate wineries.
A winemaker and viticulturist, Tom Ward, will guide you through an evening sharing the stories behind each of these fine wines as you savour every course of the bespoke menu created by Chef Gary for this exclusive evening.
Wednesday 9 April
$109 pp
About Swinging Bridge Wines
In the world of premium, cool-climate winemaking, Swinging Bridge is a family-owned and operated winery. Located 900 meters above sea level on ancient volcanic soils, the winery produces award-winning wines that reflect the unique terroir of the Orange region. During Tom Ward's leadership, Swinging Bridge has received a number of awards for their excellent wines. Tom Ward’s family has been farming in the region since 1867, with the first Swinging Bridge vines planted in 1995. His passion for viticulture and winemaking is reflected in the elegance and complexity of every bottle.