Pasta Making Class | Pinot & Pasta
Sunday 23 February from 3pm to 5pm Friday 20 June from 6:30pm to 8:30pm Saturday 21 June from 3pm to 5pm Saturday 12 July from 5:30pm to 8:30pm Saturday 19 July from 11am to 1pm Saturday 9 August from 11am to 1pm Saturday 23 August from 5pm to 7pm
Enjoy a glass of pinot on arrival (or add on a bottomless wine package), while we take you through a brief history and theory of making perfect pasta, before getting your hands dirty with kneading and rolling-out your own pasta dough.
This is a hands-on class where you will learn how to make coloured pasta, how to blend colours together and how to shape your dough into impressive looking pasta shapes.
And, what’s an Omnom class without cheese? Learn to make creamy stracciatella that’s sure to impress any Italian nonna, to mix through your pasta at the end of the class.
The best part? Finish the class with a sit down meal and enjoy your freshly made pasta with a rosemary and brown butter sauce, drizzled with your very own stracciatella.