Omakase Set Menu & Tuna Cutting ft. Chefs Toshi & Narito

Get ready for an unforgettable Maguro Kaitai Shō—a live, theatrical tuna-cutting demonstration that blends artistry and culinary mastery followed by an Omakase set menu curated by the legendary Toshi.

Masters in Action

Witness Narito Ishii, Sydney’s most revered fishmonger—whose deep expertise in Asian species and unshakeable relationships with top sushi chefs make him the go-to sourcing genius for the city’s elite omakase restaurants.

At the helm preparing the Omakase menu is Toshihiko “Toshi” Oe, the legendary sushi maestro behind the famed six-seat omakase counter Sushi Oe in Cammeray. Known for crafting 30+ course experiences of exquisite precision and creativity, Chef Oe’s waitlist is longer than our wine list and we're bringing his fame and magic to the Wine Library - for you! 

Culinary & Wine Pairing

We’re breaking Tim Perlstone’s heart for this one — pulling off a full-blown cellar raid to ensure magical pairings for this sensational Omakase Menu. Expect aromatic delights from Germany and Alsace, mineral-precise whites from Jura, and sublime Pinot experiences from Burgundy. Ahh yes Bluefin-and-Burgundy — it’s one of our favorite pairings. Wine pairings are not mandatory - we of course will have our full wine list available for all your glass and bottle needs.

Event Details

When: Sunday, 14 September • 12:00 PM Seating

Where: Bar side - Intimate omakase-style setting—max 20 seats

Cost: $250 per person (food only)