National Prawn Day at the Sydney Fish Market

This National Prawn Day, Tassal Ambassadors, including Celebrity Chef Guy Turland and leading dietitian Susie Burrell will be attending Sydney Fish Market to celebrate.

Guy and Susie will be getting involved, dishing up succulent prawns and Guy’s delicious Bloody Mary Mayo, Tartare and Chimichurri dipping sauces for sampling. 

Guy will also host a prawn peeling competition, a riveting fan-favourite event with a juicy prize of Tassal Aussie Tiger Prawns for the challenge winner.