Sunday 10 May from 1:30pm to 3:30pm
1.30 pm, Sunday, 10 May 2026
This Mother’s Day, gather around a high tea made for indulgence. A generous buffet of refined savoury bites, warm favourites and handcrafted desserts, created to be enjoyed together.
Begin with delicate finger sandwiches, truffled egg wraps and coronation chicken. Continue into warm, comforting flavours — ricotta and asparagus tarts, golden pastries and savoury bites made to share. Then, something sweet. Light meringue tarts, creamy cheesecakes and seasonal desserts. A flowing chocolate fountain with fruits, brownies and marshmallows. Finally, freshly baked scones served with jam and cream.
Mothers will be welcomed with a rose stem and a complimentary glass of sparkling wine.