Thursday 21 November from 5:45pm to 8:30pm
Arrival at 5:45 pm - Starts at 6 pm
Kana Club and Arnott Olssen brings it’s culinary expertise to Birdie Bar & Brasserie! Discover a unique pop-up dining experience that blends Fijian flavours with modern techniques.
This event is a one-of-a-kind collaboration between Birdie and The Kana Club, featuring Arnott Olssen, a Fijian food advocate and host, and Sandeep, the Head Chef of Birdie Bar & Brasserie. Discover a carefully curated menu that highlights the vibrant flavours of Fiji, paired with exquisite drinks and live music. Whether you’re a food enthusiast or simply looking for an extraordinary dining experience, this pop-up is not to be missed.
Choose to elevate your dining experience with a beverage package pairing:
Non-Alcoholic Beverage Package – $35 per person (Beverages matched to each course, featuring unique and refreshing non-alcoholic options).
Alcoholic Beverage Package – $49 per person - (Carefully selected alcoholic beverages paired with each course, including craft cocktails and premium wines).
(guests can choose to add a beverage package on the night)