Handmade gnocchi workshop

There’s something uniquely satisfying about transforming simple ingredients like potatoes, flour, and a touch of love into a dish that’s both comforting and delicious.

Join us for an immersive culinary adventure where tradition meets creativity in our Handmade Gnocchi Workshop. With the guidance of our talented pasta tutor, you'll roll up your sleeves and dive into the world of gnocchi-making, where every bite tells a story of passion and craftsmanship.

In this hands-on workshop, you’ll learn how to create gnocchi from scratch, mastering the techniques to achieve the perfect texture and flavour. From selecting the best ingredients to shaping and cooking your gnocchi, you'll gain all the skills you need to impress your family and friends with your homemade creations.

You'll enjoy a fun, interactive experience surrounded by fellow food enthusiasts, sharing the joy of transforming everyday ingredients into a delectable Italian classic. And the best part? You’ll leave with a delicious batch of gnocchi to share and savour!

Get ready to roll, shape, and cook your way to gnocchi greatness!

Learning outcomes

By the end of this Handmade Gnocchi Workshop, you will be able to:

• Understand the history and origins of gnocchi

• Master the basic techniques for making gnocchi dough

• Shape and cook gnocchi to achieve the perfect texture

• Create a sauce and toppings to complement your gnocchi

• Learn tips for storing and reheating gnocchi

• Present your gnocchi in an authentic and appetising way

Course content

What will be covered in this Handmade Gnocchi Workshop?

• The Origins of Gnocchi: A brief history and evolution of this beloved Italian dish

• Ingredient Selection: Where to find the best potatoes, flour, and seasonings

• Making the Dough: Techniques for creating the perfect gnocchi dough

• Shaping Gnocchi: Hands-on practice in shaping and rolling your gnocchi

• Cooking and Testing: Methods for cooking gnocchi to perfection and ensuring they’re tender

• Sauces and Toppings: How to create a complementary sauce and garnishes

• Storage Tips: Best practices for storing and reheating your gnocchi

Intended audience

This class is perfect for everyone, from novice cooks to seasoned food lovers, and anyone who’s eager to learn the art of making gnocchi from scratch. Whether you're a beginner or an experienced chef looking to refine your skills, this workshop has something to offer.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Course materials

Please bring to class:

• An apron

• A container to take your gnocchi home with you

Additional information

• Wear closed-in shoes

• If you have long hair, tie it back

• Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

• Allergies: Please be aware that potatoes and flour will be used.