Fridays, 9:30am to 12:30pm Friday 1 May to Friday 26 June Except Friday 29 May
Kick start your health and nutrition goals with our free 8-week preserving course.
You'll learn the basics of food preserving, food safety and food storage.
This course is in partnership with TAFE NSW.
Places are limited. Bookings are essential. Please contact the centre on 02 9265 9116 or msanna@cityofsydney.nsw.gov.au for more information and to book.
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Maria Sanna, community services worker, on 02 9265 9116 or email msanna@cityofsydney.nsw.gov.au.