Filter by
Classbento

Coffee appreciation with an expert

Where
85 Harbour Street
Haymarket NSW 2000
This venue is within walking distance from Central station (600m)
When

4th Sunday of each month, 5pm to 7:30pm Sunday 25 August 2024 to Sunday 29 June

Explore the world of coffee through the most direct experience - tasting it.

In this coffee roasting workshop you will be presented with various coffees, all from different origins and with different processing methods, roasting levels and brewing techniques.

You will be guided through the tasting process so you can identify the coffee's aroma, acidity, sweetness, body and aftertaste, as well as discovering your favourite flavour!

You will even gain a certificate and the end of the workshop.

Contact event organiser

Classbento

Advertisement

More events in Food & drink

Messina Eats: Frankie’s Tortas & Tacos

Messina Eats: Frankie’s Tortas & Tacos

We’re turning our Marrickville carpark into a Mexican street food fiesta.
15 Nov 2025
JOLLY - Sydney's Christmas Night Markets.

JOLLY - Sydney's Christmas Night Markets.

Circular Quay will go full Christmas mode for 11 nights and two full weekends.  
Today 4pm to 10.30pm
The Pier Social

The Pier Social

Sunset views & live music. Cocktails, conversations, and the close of day. This is your unofficial end-of-year catch-up.
Today 4pm to 9pm
Burlesque Nights - Dinner & Show

Burlesque Nights - Dinner & Show

Seduction, sophistication, and unforgettable entertainment
Today 7.30pm to 10pm
Cantina OK! Margarita Masterclass

Cantina OK! Margarita Masterclass

Discover the secrets behind one of the world’s best margaritas in this hands-on masterclass at Cantina OK!
Today 3pm to 4pm
Centro 86 Spicy Margarita Masterclass

Centro 86 Spicy Margarita Masterclass

Discover the recipe behind Sydney’s most delicious spicy margarita in this hands-on masterclass at Centro 86.
Today 3pm to 4pm
Cheese Making Class | Bubbles, Burrata & Bocconcini

Cheese Making Class | Bubbles, Burrata & Bocconcini

Sip on bottomless bubbles while making close to 1kg of burrata and bocconcini to take home
Today 6.30pm to 8.15pm