Christmas in July wine dining experience at Mee So Sydney

Escape the winter chill and celebrate Christmas in July with an indulgent afternoon of contemporary Asian dining and exceptional wine pairings at Mee So Sydney.

Presented in collaboration with Joval Wines, this specially curated experience brings together premium Australian produce, bold Asian flavours and carefully selected Australian and Italian varietals.

Begin with wagyu beef tartare layered with black truffle and Oscietra caviar, paired with a crisp Riesling. Continue with seared scallops, miso cauliflower purée and tobiko, complemented by Chardonnay.

The feast continues with flavour-rich courses including wagyu and pork menchi katsu, hojicha-smoked duck donburi, and grilled cod fillet with macadamia and miso cream sauce. Each dish is thoughtfully matched with elegant Shiraz and Riesling selections designed to enhance every flavour.

Finish on a festive note with apple crumble gyoza, vanilla bean ice cream and a warming spiced Shiraz pairing.

Settle in for a relaxed three-hour dining experience filled with generous flavours, premium wines and a little Christmas magic in the heart of Sydney.

Places are limited and advance bookings are essential. This event is for guests aged 18 and over.