Filter by
Redinkz

Charlie McMahon & Gondwana + Chris Grundy

When

Saturday 23 May from 3:30pm to 6:30pm

Cost

Adult: $30.00

Chris Grundy (acoustic fingerstyle & electric guitar) performing for the first time back in Australia for 15 years.

Based in Tokyo for the last 30 years, Chris performs throughout Japan, bringing his interpretations of classical instrumental guitar tunes & originals.

He is joined on the night by Charlie McMahon (Gondwanaland, Midnight Oil & didjeridu legend). Charlie McMahon is “the” didjeridu player. Known for his ground breaking band Gondwanaland, forever taking the didj to new levels and as a long time collaborator with Midnight Oil. Charlie has taken the didjeridu to the world performing in many countries, showcasing his magical blend of didjeridu with keyboard soundscapes and percussion.

This is a rare opportunity to catch both these artists in Sydney in a late afternoon show also open to kids accompanied by an adult.

One Sydney show only!

More events in Music

Messina Eats: Frankie’s Tortas & Tacos

Messina Eats: Frankie’s Tortas & Tacos

We’re turning our Marrickville carpark into a Mexican street food fiesta.
15 Nov 2025
Pyrmont Food and Wine Festival 2026

Pyrmont Food and Wine Festival 2026

Discover wine, beer, spirits and produce from regions across NSW.
Tomorrow
Tumbalong Nights at Vivid Sydney

Tumbalong Nights at Vivid Sydney

Tumbalong Park will come alive with 23 nights of free music during Vivid Sydney.
Tomorrow
Vivid Fire Kitchen

Vivid Fire Kitchen

Open every night of Vivid Sydney the Vivid Fire Kitchen is a dining hub with open-fire cooking, food vendors + more.
Tomorrow
Aboriginal Harbour Heritage Tour

Aboriginal Harbour Heritage Tour

Admire the beauty and history of Sydney Harbour through the lens of the Gadigal people
Tomorrow
Eskimo Joe

Eskimo Joe

Black Fingernails Red Wine 20th anniversary tour
Tomorrow
The Art of Tea, Gin & Cuisine at Mee So Sydney

The Art of Tea, Gin & Cuisine at Mee So Sydney

A one day only tasting by Mee So, Dilmah and Dutch Rules with tea infused gin cocktails and paired dishes
Tomorrow