Tuesdays to Saturdays, 12pm to 8:30pm Sundays, 12pm to 4pm Tuesday 14 July to Sunday 19 July
Join the Bastille Week celebrations at Frenchies!
The venue will be serving up a Cassoulet Montalbanais, which features house made Toulouse sausage, confit duck, pistachio saucisson and pork belly, all of which are baked in parsley, white beans and a rich tomato sauce, making this dish the ideal winter warmer.
Enjoy across both lunch and dinner.