Bastille Day Lunch | Sydney CBD
Tuesday 14 July from 12pm to 3pm
Celebrate Bastille Day with a French-inspired lunch at The Alcoves, located on Level 2 of the Castlereagh Boutique Hotel.
Guests will enjoy a three-course menu featuring classic French favourites, with dishes such as French Onion Soup, Tartiflette, Beef Bourguignon, Coq au Vin, Tarte Tatin and Crêpes Suzette. Selected French wines will also be available to purchase on the day.
The afternoon will feature French-themed decorations, music, trivia, lucky draw prizes and a Tin Can Bowls competition, creating a fun and convivial celebration in the heart of Sydney.
Adding to the atmosphere, accordionist Julie Accordion will perform French songs from table to table.
Whether you’re a Francophile, a lover of French food and wine, or simply looking for a charming lunchtime celebration, this Bastille Day Lunch promises a relaxed and enjoyable afternoon.
Menu
Entrée
French Onion Soup with crusty baguette
or
Tartiflette with endive salad
Main
Beef Bourguignon
or
Coq au Vin
Dessert
Tarte Tatin with double cream
or
Crêpes Suzette with vanilla bean ice cream
Please contact the venue with any specific dietary requirements.
Event details
Date: Tuesday 14 July
Time: 12pm
Venue: The Alcoves, Level 2, Castlereagh Boutique Hotel
Address: 169 Castlereagh Street, Sydney NSW 2000
Tickets: $69 per person + booking fee
Inclusions: 3-course menu, inclusive of GST
Bookings and enquiries
functions@thecastlereagh.com.au | 02 9284 1007
admin@thecastlereagh.com.au | 02 9284 1006