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Dear Sainte Éloise
Bangers & Mash Mondays at Dear Sainte Éloise
Where
unit 5/29 Orwell St
Potts Point NSW 2011
AustraliaDear Sainte Éloise
Potts Point NSW 2011
AustraliaDear Sainte Éloise
When
Mondays, 5:30pm to 9pm Monday 13 July to Monday 31 August
Every Monday evening this winter, Potts Point's Dear Sainte Éloise Head Chef Tom Cleland is bringing you a comfort food classic bangers and mash, all house made.
Tom makes the pork sausages in house, and serves them with the most insanely smooth, buttery mash, and a rich onion gravy.
Available every Monday for $35.
Book ahead or walk on in, but be quick, only a limited number of portions per night.