Thursday 27 November from 5pm to 7pm
Acclaimed winemaker Liam Van Pelt of Ashton Hills is taking over the CBD’s cellar door at The Wine Bar on Thursday 27th November.
This is your chance to taste wines that capture the elegance and energy of the Adelaide Hills, where Ashton Hills has been a benchmark for Australian Pinot Noir and cool-climate Chardonnay for more than four decades. Founded by Stephen George and now led by Liam, the estate is celebrated for its meticulous approach to site selection and winemaking.
On the night, indulge in a curated line-up of Ashton Hills’ most distinctive wines, including the Pinot Noirs that have earned the label its renown as “South Australia’s most distinguished site” for the grape (according to James Halliday). Expect bright acidity, silky texture, and an effortless balance that speaks to the high-altitude slopes of the Piccadilly Valley.
This takeover is a rare opportunity to explore the craftsmanship and continuity behind one of South Australia’s most revered estates. Join us at The Wine Bar as Liam Van Pelt pours and shares the stories, philosophy, and quiet mastery that define Ashton Hills.