All you can Eat Pasta & Spritz at Hay St

Mangia, Mangia!

Gather around the table for a true Italian feast and experience the heart of Ferragosto Weekend at Hay St. Inspired by Italy's beloved tradition of bringing family and friends together over long lunches, this one-hour dining experience is all about generous hospitality, great food and flowing spritzes.

Enjoy unlimited servings of chef-made pasta, fresh artisan bread, marinated olives and free-flowing spritzes, before finishing with a traditional Italian cannoli. Just like at Nonna's, we'll keep the pasta coming until your hour is up.

Menu Includes

• Antipasti

• Marinated Mixed Olives

• Fresh Artisan Bread with Garlic Butter & Herbs

• Primi

• Penne alla Vodka – San Marzano tomato, vodka cream sauce, pepperoncino, pecorino and basil

• Gnocchi al Pesto Genovese – House-made potato gnocchi, Ligurian basil pesto, Parmigiano Reggiano and basil cress

• Rigatoni al Ragù di Stinco di Manzo – Slow-braised beef shin, soffritto, tomato passata, oregano and aged Asiago

• Dolci

• Classic Vanilla Cannoli – Vanilla crema pasticcera and candied orange

• Lemon Citrus Cannoli – Fresh lemon ricotta cream

• Free-Flowing Spritzes Enjoy unlimited Aperol Spritzes

Duration: 60 minutes | $59 pp | 2 sessions per day

Ferragosto Weekend Only | 15–16 August