Wednesday 24 September from 7pm to 9pm
Seats are limited, secure yours today.
Wed 24 Sep - Starts 7 pm
$150pp | 4 Courses | Matched Italian Wines
Menu Highlights Include:
• Tuna Tartare Tarts with Caviar
• Arancini Nero di Seppia
• Rigatoni with Cinghiale Ragu
• Crumbed Veal Cutlet with Truffle Pecorino
• Chocolate Cannoli
A chance to chat with our sommelier and learn about each wine: wines from Veneto, Tuscany & Valpolicella matched to each course.
Menu may vary slightly with the season. Let us know your dietary needs, we’ll take care of you.