Truffle Dinners at Frenchies Bistro & Brewery

Celebrate Australian truffle season with a luxurious four-course dining experience over two special nights this winter.

Enjoy a carefully curated menu, which showcases the unique flavours of the divine truffle.

THE MENU

• Stuffed purple artichoke, truffle brunoise & bone marrow, truffle infused egg sabayon

• Truffled Brie & mascarpone éclair, fig confit, port vinegar glaze

• Scampi and truffle white pudding, truffled tarama, scampi head aioli

• Truffled pastel de nata

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