Saturday 28 June from 6pm to 10pm Saturday 12 July from 6pm to 10pm
Celebrate Australian truffle season with a luxurious four-course dining experience over two special nights this winter.
Enjoy a carefully curated menu, which showcases the unique flavours of the divine truffle for $149 per person.
THE MENU
Truffle egg brouillade, guanciale rye soldier
Truffle snapper stuffed whole baby gem, glazed
Soup V.G.E. wagyu beef oyster blade, truffle consommé, artichoke, foie gras, truffle brioche arlette
Warm chocolate & praliné truffle tart, dark chocolate sorbet
UPGRADES
Wine pairings $69
Truffle cocktail $19