The Singapore Table at The Fullerton Hotel Sydney
Mondays to Saturdays, 12pm to 3pm Friday 17 July to Saturday 8 August
Indulge in a Singaporean lunch buffet at The Place restaurant, showcasing beloved classics including Laksa, Chicken Curry and Satay Chicken, alongside a curated selection of specialty dishes including Hainanese Chicken Rice, Char Kway Teow and Chilli Crab Lala, made exclusively for The Fullerton Hotel Sydney.
A celebration of bold flavours, rich heritage and culinary artistry, this is a dining experience not to be missed.
Available at The Place from 17 July until 8 August 2026
Monday to Saturday, 12.00 p.m. to 3.00 p.m.
Pricing:
$69.95 per person
A$35 per person, for children between 5 and 11 years old
Complimentary dining for children under five years of age
For reservations and more information, please visit here.