Saturday 12 October 2024 from 7pm to 10pm Saturday 26 October 2024 from 7pm to 10pm Saturday 9 November 2024 from 7pm to 10pm Saturday 11 January from 7pm to 10pm Saturday 18 January from 7pm to 10pm Saturday 25 January from 7pm to 10pm Saturday 1 February from 7pm to 10pm Saturday 8 February from 7pm to 10pm Saturday 15 February from 7pm to 10pm Saturday 8 March from 7pm to 10pm Saturday 15 March from 7pm to 10pm Saturday 22 March from 7pm to 10pm
Dine on Sydney Harbour with a menu curated by Chef Nelly Robinson
Indulge in an exceptional dining experience aboard The Jackson, where every detail is designed to showcase the best of Sydney for our guests. Let the expertise of renowned chef Nelly Robinson take you on a culinary journey that highlights local produce, sustainable seafood, and native Australian ingredients.
As you savour the exquisite menu, you'll enjoy up to 3.5 hours of cruising with the stunning lights of Sydney Harbour as your backdrop.
Book a table or your own private deck
Book a table on our website or contact our dedicated Charter Sales Team Members to book a private dining room or deck.
Includes:
Up to 3.5-hour cruise of stunning Sydney Harbour
4-course dinner menu curated by chef Nelly Robinson
A glass of Australian sparkling on arrival
Live entertainment to dance the night away
Bar on every deck to purchase from broad selection of premium wines, craft beer and spirits. With non-alcoholic wines and beers available.
Upgrades:
VIP experience – Priority boarding, premium window seating. $25pp – minimum 2 guests
Beverage package – Up to 3.5 hours of Chandon Garden Spritz, Chandon NV, Young Henry's beer and soft drinks (non-alcoholic wines and beers available). $75pp
Premium wine pairing – Premium wine pairing and beverage package including Young Henrys NSW beer, with soft drinks, non-alcoholic wines and beers available. From $95pp
Departure details:
Departure location from Darling Harbour King St Wharf 1
Depart 7pm (boarding from 6:30pm)
Disembark 10pm
For more information visit our website