Thursday 6 November from 7:30pm to 9:30pm
After a year of beautiful performances at Cardea, Carlotta Centanni returns to celebrate Summer with her friends and musicians Nick Southcott on piano, and Mark Howard double bass.
Carlotta has selected new tunes from her Italian repertoire along with some upbeat funk-pop to open up the new season. Renown for singing in different languages including French, Spanish, Portuguese, English, and her native much loved Italian.
Choose from our general admission tickets or indulge in our 2-course dinner
Entree (Shared)
Focaccia | Home-made focaccia with rosemary and olive oil
Burrata | Cherry syrup – yuzu gel – hazlenut – mint
Tuna Crudo | Yellowfin tuna – yuzu – pistachio cream – stracciatella
Mains (Alternate Serve)
Gnocchetto Sardo | Mushroom porcini ragu – salted ricotta – pecorino – parsley
Lamb Backstrap – 200g fillet – mushroom sauce – mustard
Cost: $40 – $95
Date: Thursday 6th November
Time: From 7:30pm