Saturday 10 January 2026 from 1pm to 2:30pm
Uncover cheap and easy seed-saving skills which have sustained food production for millennia.
Learn basic techniques for collecting, cleaning, drying and storing seed. Get involved and save seed that is diverse, resilient and adapted to local conditions.
What you’ll learn:
How plants reproduce from seed
Dry and wet seed processing techniques
Methods for collecting, storing and labelling your seeds
Hands on experience collecting seeds from locally adapted edible plants
What you’ll get:
Small group size with experienced edible gardener
Detailed notes
Seeds to take home