Friday 22 May from 4:15pm to 8:15pm Thursday 28 May from 4:15pm to 8:15pm Friday 29 May from 4:15pm to 8:15pm Thursday 4 June from 4:15pm to 8:15pm Friday 5 June from 4:15pm to 8:15pm Saturday 6 June from 4:15pm to 8:15pm Saturday 13 June from 4:15pm to 8:15pm
Uncover the Opera House’s rich history and extraordinary secrets with an exclusive guided tour followed by a 3 course dinner in a secret location within the Opera House.
Leading Indigenous chef Mark Olive of the hatted restaurant Midden, will celebrate native ingredients and culture across this 3 course dinner, paired with NSW wines, craft beers or non-alcoholic options in this exclusive Vivid Food event.