Friday 22 May from 6:30pm to 9:30pm Saturday 23 May from 6:30pm to 9:30pm
Danielle Alvarez, Sydney Opera House’s Culinary Director of Events, will present an indulgent feast in collaboration with Bundjalung woman and culinary powerhouse Mindy Woods (Karkalla) showcasing the small NSW artisan producers she is so passionate about.
Paired with wines selected by Trippas White Group Sommelier, Louella Matthews, and a performance by William Barton, cuisine, art and performance collide in this exclusive Vivid Food dining experience.