Saké Tasting & Talk Workshop
Friday 19 June from 6:30pm to 7:30pm
We have a very special workshop lined up this winter with our friends at Black Market Saké. Join the Black Market Saké team as they take you through a range of delicious saké's as they teach you the fundamentals of saké and demystify this unique and amazing beverage.
Learn about the basics of saké including the history, styles and production techniques. Plus get tips on the best way to serve saké and offer suggestions for matching saké with food.
Details:
Date:
Friday 19th of June
Time:
6:30pm - 7:30pm
Location:
Provider Studio/Maido, 7-9 Flinders Street, Surry Hills, NSW, 2010
A minimum number of 5 people is required to run this workshop.
Class includes:
1 hour session with Mani from Black Market Saké
5 saké's to taste and try
Cheese board
You'll also be able to purchase saké on the night!