Meet The Farmer Dinner at Thomas St Kitchen & Bar

Step beyond the dining table and discover the stories behind every ingredient at Meet the Farmer, an exclusive farm-to-table dining experience at Thomas St Kitchen & Bar.

For one evening only, join Executive Chef Aman Parsad and the passionate local farmers, growers, producers and artisan suppliers who bring Australia's finest seasonal ingredients to your plate. This intimate dining event celebrates the journey from farm to table through an immersive multi-course menu, thoughtfully paired with wines and inspired by the people who produce exceptional food with care and dedication.

Begin the evening with freshly shucked local oysters elevated by premium caviar before enjoying dishes that showcase native Australian flavours and seasonal produce, including Blue Marron with lemon myrtle butter, white miso and strawberry gum glazed eggplant with finger lime pearls, and beef tenderloin with rosemary whipped potato and wild forest mushroom cream. The experience concludes on a sweet note with a decadent dark chocolate and berry tart, featuring farm-picked berries and vanilla bean crème fraîche.

Throughout the evening, guests will have the opportunity to meet the farmers and producers behind the menu, hear their stories, learn about sustainable sourcing practices, and gain a deeper appreciation for the craftsmanship, passion and dedication that goes into every ingredient.

A dedicated vegetarian menu is also available, featuring vibrant seasonal produce and equally memorable flavours.

More than just a dinner, Meet the Farmer is a celebration of local food, community and connection.

Limited seats available. Book now to secure your place at this unique culinary experience.