Lua by Luke Nguyen - winter series - Dalrymple Vineyards

Experience an exclusive evening of exceptional food and perfectly paired wines at LUA, overlooking Blackwattle Bay within the iconic Sydney Fish Market.

Hosted by Peter Caldwell, Vigneron at Dalrymple Vineyards, this intimate four-course dinner showcases the latest releases from one of Tasmania's most celebrated cool-climate wineries. Each course has been thoughtfully created by the LUA culinary team and expertly paired with Dalrymple's acclaimed Chardonnay and Pinot Noir collection.

Throughout the evening, Peter will share the stories behind the vineyards, vintages and winemaking philosophy that have made Dalrymple a benchmark for Tasmanian wine.

Menu highlights

• Canapés with Jansz Premium Cuvée

• Kingfish Crudo & Dalrymple Coal River Valley Chardonnay

• Duck Breast & Dalrymple Tasmanian Pinot Noir

• Black Onyx Wagyu MB8+ with two premium Pinot Noir expressions

• Aged Comté paired with Dalrymple Mt Lord Pinot Noir

Set against the waterfront backdrop of Sydney Fish Market, this is a rare opportunity to enjoy exceptional cuisine, outstanding Tasmanian wines and an evening of storytelling with one of the state's leading vignerons.

An intimate evening celebrating exceptional food, world-class Tasmanian wine and the people behind it.

Limited seats available. Book