Lua by Luke Nguyen - Kione Sake limited release dinner
Wednesday 5 August from 6pm to 9pm
LUA x Kinoene Sake dinner
Experience an intimate evening where Vietnamese cuisine meets the artistry of premium Japanese sake at LUA, located within the iconic Sydney Fish Market, overlooking Blackwattle Bay.
Hosted by sake specialists, this exclusive four-course degustation showcases the vibrant flavours of Vietnam, thoughtfully paired with award-winning Kinoene sake from Chiba Prefecture, Japan. From elegant sparkling and floral expressions to rich aged and limited-release pours, each pairing has been selected to highlight the harmony between food and sake.
Throughout the evening, guests will discover the craftsmanship behind one of Japan's most respected sake breweries while enjoying exceptional cuisine, rare pours and expert insights.
Menu highlights
Canapés with Kinoene Twilight Futsushu Sparkling
Salmon Sashimi with Nha Trang Spicy Seafood Sauce & Kinoene Umakara Junmai
Grilled Ben Tre Coconut Chicken & Kinoene Hanayaka Junmai Ginjo
Murray Cod with Grilled Pineapple, Spicy Red Curry & two premium Kinoene Junmai Ginjo expressions, including a limited release
Fromager d'Affinois paired with Kinoene Bekko Koshu Aged Sake 2004 – Limited Release
An intimate evening celebrating regional Vietnamese cuisine, exceptional Japanese sake and unforgettable pairings.
Limited to 30 guests. Bookings are essential. Wednesday 5 August 2026 | 6:00pm | $185 PP