Japanese Whisky Masterclass in Sydney

Step into the refined world of Japanese whisky, where precision, balance, and craftsmanship come together in an intimate setting.

Hosted at La Boca Bar & Grill, this Japanese whisky masterclass is led by an expert host, taking you through a curated lineup of premium Japanese whiskies including Hibiki Harmony, Nikka Miyagikyo, and Yamazaki 12 Years old. Each pour is paired with chef-crafted canapés, designed to complement and elevate the distinct character of every whisky. 

This is not a typical whisky masterclass, but a carefully curated tasting experience designed to immerse you in the art of Japanese whisky.

Your experience includes:

• A premium selection of Japanese whiskies

• Expert-led storytelling and guided tasting

• A refined five-course canapé pairing

• An intimate setting, reserved for a select number of guests

Event Details

Location: La Boca Bar & Grill Sydney (Stamford Plaza Sydney Airport)

Date: Saturday, 15 August 2026

Time: 5:30 PM - 7:30 PM

Price: $119 per adult (18+)

(A booking fee will apply at checkout.)

Discover Iconic Japanese Whiskies

At the heart of this whisky masterclass is a curated lineup of signature Japanese whiskies, including:

• Hibiki Harmony – a harmonious blend defined by balance and refined complexity

• Nikka From The Barrel – bold, layered, and full-bodied

• Nikka Miyagikyo – elegant with a delicate fruit-forward character

• Saburoumaru Far East of Peat No.5 – subtly peated with depth and character

• Yamazaki 12 Year – a timeless single malt with a smooth, lingering finish

From the precision of Hibiki Harmony to the quiet depth of Yamazaki 12 Year, each pour offers a glimpse into the craftsmanship behind Japan’s globally acclaimed whisky tradition.

Five-Course Canapé Pairing Menu

Guests will enjoy a five-course canapé menu, where each dish is thoughtfully paired with premium Japanese whiskies:

• Pan Seared Scallops with Daikon & Soba Noodle - paired with Nikka From The Barrel (Highball)

• Tsumetai Pink No Soup with Confit Beetroot & Wasabi Cream - paired with Hibiki Harmony

• Citrus-Spicy Mix Sashimi on Croute - paired with Nikka Miyagikyo

• Full Blood Wagyu Beef Tataki with Ponzu Dressing - paired with Saburoumaru Far East of Peat No.5

• Coffee Jelly Dessert - paired with Yamazaki 12yo

Who This Experience Is Perfect For

This whisky tasting experience in Sydney is ideal for:

• Whisky enthusiasts looking to explore the world of Japanese whisky

• Couples seeking a refined and unique date night in Sydney

• Corporate guests and business travelers staying near Sydney Airport

• Food lovers who enjoy thoughtfully paired food and whisky experiences

• Those searching for a distinctive whisky tasting experience in Sydney 

Why Choose This Whisky Masterclass in Sydney

Unlike traditional bar tastings, this experience offers:

• Curated food and whisky pairing experience

• Expert-led insights into Japanese whisky craftsmanship

• Convenient location near Sydney Airport and Mascot

• A quieter, more intimate alternative to crowded city venues

Whether you’re travelling or local, this is one of the most unique whisky masterclasses in Sydney.

Book Your Japanese Whisky Masterclass Sydney

Spaces are strictly limited for this exclusive whisky masterclass. Early booking is highly recommended. 

Secure your seat now before it sells out.